Our story
We don't just roll sushi.
We create an obsession.
Every fresh cut, every grain of rice and every signature drizzle is made to keep you coming back, day after day.
- 2017
Humble beginnings
Two brothers from California open the first TYGR in Berawa, mixing their love of sushi and design.
- 2020
Bold growth
TYGR lands in Ubud. Fast, fresh food in a fun room.
- 2022
The flagship
Canggu opens and TYGR becomes the neighborhood's go-to for rolls.
Quality first. Good vibes always.
Premium ingredients, handcrafted every day.
